Orange is situated on-site at the multi-award winning Court Classique Suite Hotel, Pretoria and is open to the public for breakfast , lunch and dinner. Executive Chef Gordon Reynolds, fuses his international experience with local ingredients to create his brand of ‘Classique cuisine’. Download Fact Sheet
	Patrons are treated to complimentary secure parking, free Wi-Fi and complimentary sundowner snacks. The Cellar at Orange can hold 1000 wine bottles and is an ideal, intimate venue of cocktail functions or private lunches. OPENING HOURS Although Orange is open from 6:30 – 10pm daily, the kitchen accommodates the following meals at these time (booking is recommended): Breakfast 6:30am – 10:00am Lunch 12:00pm – 2:00pm Dinner 6:30pm – 9:30pm *PLEASE NOTE that the main restaurant & patio at Orange offers convenient access for standard wheelchairs. The Cellar at Orange is accessed via a central staircase. Chef profiles, menus and more available from www.dining-out.co.za/goto/orange ORANGE RESTAURANT TEAM Gordon Reynolds Executive Chef Pierre De Villiers Sous Chef Lizzie Mafoko Head Chef Elizabeth Motlalepula Chef de Partie Victor Motshali Waiter Lydia Mafoko Waitress Western Lukhele Restaurant Manager Frans Mohale Barman
	t: +27 (0) 12 344-4420 | f: +27 (0)12 344-4419 | e: pretoria@courtclassique.co.za

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